Well, Tracie and I prepped and cooked for four days and everything came out great and felt a lot smoother than it ever has before. We were more organized and got everything done like a good kitchen crew should (as we often do). I should expect it feeling easy, I am a professional chef now, but somehow, cooking for family and friends stresses me out more than for people I don't know sometimes.
Continue reading Thanksgiving Extravaganza 2008!.
