Food: December 2008 Archives

Taking the Holidays Seriously and having fun doing it...

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I wish we had photos of getting our Christmas Tree and bringing it back home. We chose one of the coldest windiest of nights to "go pick one up", which is a lot easier said than done when you have you, your wife, your two legs and arms and hands and the New York City subway system.

Don't get me wrong, it was fun, but it was a lot more challenging than I thought it would be about three hours earlier after we'd finished straitening out our apartment to prepare it for a tree. We had talked about maybe getting a tree this year, but at some point I decided, yea, if we can do a full-blown Thanksgiving dinner for our family, than hell yea we're ready to put up our first Christmas Tree. Despite being highly allergic, I was a big pusher for it.

I was thinking back to all the fond years of sitting around the tree that one day a year, after we'd all put in something to decorating it, and filling up the area around it with beautifully wrapped gifts and it was came back to that sharing, that sharing spirit. Everyone in the house contributes something to the tree, and everyone receives something from it, and even if we can't afford it, or to put anything under it, its worth it because it gives you something. It lends an exciting emotional atmosphere to a household. It makes things feel vibrant and alive, if only for a few weeks. That's something we all need this year.

So, we bought our tree last night. We found it on the corner of Court St. and Atlantic Ave. in Brooklyn. we sort of picked out the tree we wanted, and headed off to go eat first.
This part of Atlantic Ave. is renowned for its Middle Eastern restaurants, butchers, and groceries. We picked the Yemen Cafe. Yay! Salta! I chose the Lamb Salta, and Man 'o Man, that was the most perfect meal for a cold winter's night. Stone baked bread, slow roasted lamb, lamb soup and a nice crisp iceberg salad dressed with a salsa like dressing. Everything had a little spicy edge to eat and everything was perfect. We loved it and its my lunch today. The bill was forty eight bucks and there was enough food for 4.

So, the meal there got our bellies ready for the journey ahead. We set out to get lights and a few ornaments first. We walked past a the new Urban Outfitters and saw some cool glass ornaments and picked up a few boxes of those, just to get our tree some ornaments to start, then we dropped off at CVS and bought a box of lights and some hooks.

Next, we tromped back to the tree sales area we liked best and picked out a nice 6 + foot tree and then headed back to Jay street to head home. Longest walk ever. Or at least that is what it felt lugging a tree back to the subway, but we made it there and then made it back home.

Tracie popped out for some more milk and with the helpful and welcome aid of hot cocoa we put up the tree and hung the lights and the first ornaments.  We think it looks pretty cool.
Our First Christmas Tree
But we want more, we want to add our own handmade ornaments and hopefully start a lifetime of fun. Today, I searched the web and found a few helpful links, one of my favorites at mademagazine.com, led me to my first ornament that I just completed a little bit ago. Woohoo! DIY ornaments are cool.


Making an Icosohedron ornament, Part 1


The first finished ornament:


The finished ornament

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This page is a archive of entries in the Food category from December 2008.

Food: November 2008 is the previous archive.

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